Have you ever baked with quail eggs? A friend of mine Bolanle Longe introduced these eggs to me as a nutritional powerhouse. I thoroughly enjoyed them in my salads and thought it would be nice to include them in my baking. My instincts were so very right when I invented my very own quail eggs cake recipe!
Check this out!
veg oil 3tbsp
milk 3tbsp
brown sugar 4tbsp
Flour 4tbsp
cocoa powder 3tbsp
quail eggs 4pcs
baking powder 1tsp
salt 1/8tsp
mixed spice 1/2tsp
freshly grated coconut 1tbsp
(Power up your flour by replacing half of the it with whole grain wheat)
and if you are gluten intolerant, replace flour completely with almond meal or teff
mix them all up starting from the wet ingredients then add all dry ingredients, pour in a 4inch heart-shaped pan.
Bake for about 30mins and there you have your very own Juls'-Quail Egg-Cake. I like to serve mine with a dollop of whipped cream right in the middle of the heart!
Try it and post your comments if you have any!
Enjoy your power-packed fun treat...
P.S Learn how to create your own recipes. Send me a mail: juliet@cakeflair.net
Comments
Post a Comment